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Apricot-Glazed Chicken – Whole Living Eat Well

Apricot-Glazed Chicken – Whole Living Eat Well

For a sweet and tangy twist on your classic roast chicken, this Apricot Glazed Chicken is the perfect solution. The blend of apricot jam, mustard, and sherry vinegar creates a delicious glaze that caramelizes beautifully on the chicken, while the hint of cayenne adds a subtle kick. This dish is perfect for family dinners or special occasions, offering both flavor and simplicity.

Apricot Glazed Chicken

Apricot Glazed Chicken

Course: Main, DinnerCuisine: American
Servings

6

servings
Prep time

10

minutes
Cooking time

1

hour 
Calories

400

kcal

Ingredients

  • 1 cup apricot jam

  • 3 teaspoons dry mustard

  • 1 tablespoon sherry vinegar

  • 2 tablespoons extra-virgin olive oil

  • Pinch of cayenne pepper

  • 1 whole chicken, cut into parts (about 6 pounds)

  • Kosher salt and freshly ground black pepper

Directions

  • Preheat the oven to 375°F (190°C).
  • In a small bowl, whisk together the apricot jam, dry mustard, sherry vinegar, olive oil, and cayenne pepper until smooth.
  • Season the chicken parts generously with kosher salt and freshly ground black pepper on both sides.
  • Place the chicken in a large baking dish, skin-side up, and brush the apricot glaze generously over each piece.
  • Roast the chicken for 50-60 minutes, basting with more glaze halfway through, until the chicken is fully cooked and the skin is golden and crispy. The internal temperature should reach 165°F (75°C).
  • Remove from the oven and let the chicken rest for 5-10 minutes before serving.

This Apricot Glazed Chicken offers a perfect balance of sweetness, tang, and spice, making it a delightful addition to any meal. The caramelized glaze pairs beautifully with the tender roasted chicken, creating a flavorful dish that’s sure to impress your family and guests alike. Serve it alongside roasted vegetables or a simple salad for a complete, satisfying meal.