Body+Soul
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Prep Time
35 minutes
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Total Time
1 hour 50 minutes
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Yield
Makes 6 cups
Serves 4
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Ingredients
- 2 1/2 pounds sweet potatoes (3 or 4)
- 2 tablespoons olive oil
- 1 medium onion, halved and sliced
- Coarse salt and ground black pepper
- 1 red bell pepper, ribs and seeds removed, thinly sliced
- 2 jalapeño peppers, ribs and seeds removed, thinly sliced
- 3 garlic cloves, coarsely chopped
- 1/2 cup dry sherry (optional)
- 4 cups vegetable broth, homemade or canned
- 2 teaspoons white-wine vinegar
- 1 teaspoon honey
- 1/4 teaspoon curry powder
- 1 small tart apple (4 ounce) peeled, cored, and diced
- 1/4 cup plain yogurt
- 2 tablespoons chopped mint, for garnish
