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Stuffed Acorn Squash with Quinoa and Pistachios – Whole Living Eat Well

Stuffed Acorn Squash with Quinoa and Pistachios – Whole Living Eat Well

Elevate your dinner with this flavorful and nutritious Stuffed Acorn Squash with Quinoa and Pistachios. Packed with protein-rich quinoa, crunchy pistachios, and creamy feta, this dish is a perfect blend of textures and flavors. It’s an ideal option for a vegetarian main course or a stunning side dish that’s sure to impress. Healthy, delicious, and simple to prepare!

Stuffed Acorn Squash with Quinoa and Pistachios Recipe

Stuffed Acorn Squash with Quinoa and Pistachios Recipe

Course: Main, SidesCuisine: Mediterranean
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 4 small acorn squash, halved and seeds removed

  • 4 tablespoons extra-virgin olive oil

  • Coarse salt and freshly ground pepper

  • 1 cup quinoa, rinsed

  • 1/2 cup chopped fresh parsley

  • 1/2 cup crumbled feta

  • 1/2 cup roasted, salted pistachios, chopped

  • 2 teaspoons red-wine vinegar

  • Pinch red-pepper flakes

Directions

  • Preheat your oven to 400°F (200°C). Rub the inside of the acorn squash halves with 2 tablespoons of olive oil, season with salt and pepper, and place them cut-side down on a baking sheet. Roast for 30-35 minutes until tender and golden brown.
  • While the squash is roasting, cook the quinoa according to package instructions (about 15 minutes). Fluff with a fork once done and let it cool slightly.
  • In a large mixing bowl, combine the cooked quinoa, chopped parsley, crumbled feta, chopped pistachios, red-wine vinegar, remaining 2 tablespoons of olive oil, and red-pepper flakes. Season with salt and pepper to taste.
  • Once the squash halves are done roasting, remove them from the oven and flip them over. Spoon the quinoa mixture evenly into each squash half.
  • Serve warm, garnished with extra parsley or feta if desired.

This Stuffed Acorn Squash with Quinoa and Pistachios is a perfect balance of flavors and textures, making it an irresistible dish for both special occasions and weeknight dinners. With its combination of creamy feta, crunchy pistachios, and fluffy quinoa, it’s a nutritious and satisfying meal that will delight your taste buds. Try it today!