Olivia Harper is a journalist and Associate News & Trending Editor for wholeliving.. Her current beat is focused on food and health news as well as exclusive celebrity features, regularly interviewing the top names of today’s entertainment industry. She previous worked as the 2022-23 fellow and as an assistant editor for the brand. Her passion for reading, writing and eating local all guide her in her position at wholeliving.
Published on January 5, 2025
Last updated on January 6, 2025
Olivia Harper
Olivia Harper is a journalist and Associate News & Trending Editor for wholeliving.. Her current beat is focused on food and health news as well as exclusive celebrity features, regularly interviewing the top names of today’s entertainment industry. She previous worked as the 2022-23 fellow and as an assistant editor for the brand. Her passion for reading, writing and eating local all guide her in her position at wholeliving.
In This Article
Start your morning right with this Avocado Toast with Scrambled Eggs and Cherry Tomatoes, a quick and healthy breakfast loaded with nutrients. Combining creamy avocado, protein-rich scrambled eggs, and juicy cherry tomatoes, this dish offers a perfect balance of healthy fats, protein, and fiber. It’s not only delicious but also easy to prepare, making it a great choice for busy mornings when you need a nutritious meal to fuel your day.
Avocado Toast with Scrambled Eggs and Cherry Tomatoes
Course: BreakfastCuisine: American
Servings
1
servings
Prep time
5
minutes
Cooking time
5
minutes
Calories
380
kcal
A delicious and nutritious toast topped with creamy avocado, fluffy scrambled eggs, and juicy cherry tomatoes.
Ingredients
2 slices whole-grain bread
1 ripe avocado, mashed
2 large eggs
1/2 cup cherry tomatoes, halved
1 tablespoon milk (optional, for fluffier eggs)
1 tablespoon butter or olive oil
Salt and pepper to taste
Red pepper flakes (optional, for spice)
Fresh basil or parsley (optional, for garnish)
Directions
Toast the bread: Toast the whole-grain bread in a toaster or on a skillet until golden and crispy.
Prepare the avocado: In a small bowl, mash the avocado and season with salt, pepper, and optional red pepper flakes.
Scramble the eggs: In a bowl, whisk the eggs and milk (if using). Heat the butter or olive oil in a skillet over medium heat. Pour in the eggs and gently scramble until they reach your desired consistency. Season with salt and pepper.
Assemble the toast: Spread the mashed avocado over each slice of toasted bread. Top with the scrambled eggs and cherry tomatoes.
Garnish and serve: Garnish with fresh basil or parsley, if desired. Serve immediately and enjoy!
Notes
Nutrition Facts (per serving): Fat: 26 g Saturated fat: 6 g Cholesterol: 215 mg Carbohydrates: 26 g Protein: 14 g Sodium: 350 mg Fiber: 8 g Sugar: 5 g
This Avocado Toast with Scrambled Eggs and Cherry Tomatoes is a quick, nutritious breakfast that combines wholesome ingredients to keep you full and energized. The creamy avocado, fluffy scrambled eggs, and sweet cherry tomatoes create a delicious meal that's perfect for starting your day. Give it a try and enjoy the health benefits and flavors packed into this simple dish!