Looking for a flavorful and filling breakfast option that’s quick to make? This Breakfast Burrito with Scrambled Eggs, Black Beans, and Shredded Cheese is packed with protein, fiber, and flavor. It's the perfect way to start your morning on the right foot. Whether you need a grab-and-go meal or something more substantial, this breakfast burrito is versatile and easy to customize with your favorite toppings.
Breakfast Burrito with Scrambled Eggs, Black Beans, and Shredded Cheese
Course: BreakfastCuisine: Mexican-inspired2
5
minutes2
hours30
minutes450
kcalA hearty breakfast burrito filled with fluffy scrambled eggs, black beans, and melted shredded cheese, wrapped in a warm tortilla.
Ingredients
2 large flour tortillas
3 large eggs
1/2 cup canned black beans, drained and rinsed
1/2 cup shredded cheddar or Monterey Jack cheese
1 tablespoon milk (optional, for fluffier eggs)
1 tablespoon butter or olive oil
Salt and pepper to taste
1/4 cup salsa (optional)
1/4 cup sour cream (optional)
Hot sauce (optional)
Directions
- Scramble the eggs: In a small bowl, whisk the eggs and milk (if using) until combined. Heat the butter or olive oil in a skillet over medium heat. Pour the eggs into the skillet and gently scramble until cooked through. Season with salt and pepper.
- Warm the black beans: In a separate small pan, warm the black beans over low heat, seasoning with a pinch of salt and pepper if desired.
- Warm the tortillas: Heat the flour tortillas in a dry skillet or microwave until warm and pliable.
- Assemble the burritos: Divide the scrambled eggs between the two tortillas. Top with warm black beans, shredded cheese, and optional salsa, sour cream, or hot sauce.
- Roll the burritos: Fold in the sides of the tortillas, then roll them up from the bottom, tucking in the ingredients tightly to create a burrito.
- Serve: Serve immediately and enjoy, or wrap in foil for a convenient breakfast on the go.
Notes
- Nutrition Facts (per serving):
Fat: 23 g
Saturated fat: 10 g
Cholesterol: 280 mg
Carbohydrates: 36 g
Protein: 23 g
Sodium: 550 mg
Fiber: 8 g
Sugar: 2 g
This Breakfast Burrito with Scrambled Eggs, Black Beans, and Shredded Cheese is the perfect meal to start your day with. It's easy to prepare and loaded with protein and fiber, making it both satisfying and nutritious. Whether you're eating it at home or on the go, this breakfast burrito offers the energy boost you need to take on the day. Customize it with your favorite toppings to make it uniquely yours!
