Turkey Sandwich with Cherry Compote | Whole Living Eat Well

This Turkey Sandwich with Cherry Compote adds a delightful twist to the classic post-Thanksgiving meal. The cherry compote, infused with balsamic vinegar and rosemary, brings a sweet, tangy flavor that pairs beautifully with the savory turkey. It’s a fresh, summery take on your leftover turkey, perfect for a light lunch or dinner.

Turkey Sandwich with Cherry Compote

Course: Lunch, DinnerCuisine: American

Servings

2

servings

Prep time

10

minutes

Cooking time

7

minutes

Calories

350

kcal

The Turkey Sandwich with Cherry Compote is a savory-sweet delight featuring tender turkey layered with tangy cherry compote on fresh, hearty bread.

Ingredients

• 2 cups leftover turkey, sliced

• 4 slices whole wheat bread

• 1/2 cup fresh or frozen cherries, pitted

• 1 tbsp balsamic vinegar

• 1 tsp fresh rosemary, finely chopped

• 1 tbsp honey

• Salt and pepper to taste

• 2 tbsp Dijon mustard (optional)

Directions

• In a small saucepan, combine cherries, balsamic vinegar, rosemary, and honey. Cook over medium heat for 5-7 minutes until the cherries soften and the mixture thickens. Season with salt and pepper to taste. Set aside to cool slightly.
• Toast the whole wheat bread slices until lightly crispy.
• Spread Dijon mustard (if using) on two slices of the bread.
• Layer the sliced turkey on the mustard-spread slices, then top with the cherry compote.
• Place the remaining slices of bread on top, slice the sandwiches in half, and serve immediately.

Notes

• Nutritional Information (per serving):
  Protein: 28g
  Fat: 8g (1.5g saturated fat)
  Carbohydrates: 45g
  Fiber: 6g
  Sugar: 15g
  Sodium: 450mg

This Turkey Sandwich with Cherry Compote transforms leftover turkey into a summery, flavorful dish. The sweet and tangy cherry compote brings a refreshing contrast to the savory turkey, making it a perfect meal to enjoy post-Thanksgiving.