These Coconut-Pistachio Biscotti bring a delightful combination of textures and flavors, making them the perfect treat to enjoy with your morning coffee or afternoon tea. The richness of extra-virgin olive oil, the crunch of pistachios, and the subtle sweetness of coconut make these biscotti irresistible. This recipe adds a unique twist with cornmeal, giving the biscotti a pleasantly crumbly texture. Whether you're hosting a gathering or just looking for a delicious snack, these biscotti will surely impress.
Coconut-Pistachio Biscotti
Course: Dessert, SnacksCuisine: Italian24
20
minutes50
minutes140
kcalA crunchy, nutty delight, Coconut-Pistachio Biscotti combines the tropical sweetness of coconut with the rich, earthy flavor of pistachios—perfect for pairing with coffee or tea.
Ingredients
1 cup all-purpose flour
1 cup stone-ground yellow cornmeal
1/2 cup unsweetened shredded coconut
1/2 tsp baking powder
1/2 tsp coarse salt
2 large eggs
3/4 cup granulated cane sugar
6 Tbsp extra-virgin olive oil
1 Tbsp finely grated lemon zest
1 cup dried cherries
1 cup shelled pistachios
Directions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the all-purpose flour, cornmeal, shredded coconut, baking powder, and coarse salt.
- In a separate large bowl, whisk the eggs, granulated cane sugar, olive oil, and lemon zest until smooth.
- Gradually add the dry ingredients into the wet mixture, stirring until combined. Fold in the dried cherries and pistachios.
- Divide the dough in half and shape each portion into a log, about 12 inches long and 1 inch thick. Place the logs on the prepared baking sheet.
- Bake for 25-30 minutes until golden brown. Remove from the oven and let cool for 10 minutes.
- Reduce the oven temperature to 300°F (150°C). Slice the logs diagonally into 1/2-inch thick biscotti slices.
- Return the slices to the baking sheet and bake for another 15-20 minutes, flipping halfway, until the biscotti are crisp and golden.
- Let cool completely before serving.
Notes
- Nutrition Facts (per serving):
Total Fat: 6g
Saturated Fat: 1g
Cholesterol: 20mg
Sodium: 60mg
Carbohydrates: 20g
Fiber: 1g
Sugars: 8g
Protein: 3g
These Coconut-Pistachio Biscotti are a flavorful twist on the classic Italian treat. Perfectly crunchy with a hint of sweetness from the dried cherries and coconut, they're the ideal companion for your favorite beverage. Enjoy these biscotti with coffee, tea, or even as a dessert to satisfy your sweet tooth.
