Recipes

Pineapple Upside-Down Cakes- Whole Living Eat Well

By Olivia Harper

Olivia Harper

Olivia Harper is a journalist and Associate News & Trending Editor for wholeliving.. Her current beat is focused on food and health news as well as exclusive celebrity features, regularly interviewing the top names of today’s entertainment industry. She previous worked as the 2022-23 fellow and as an assistant editor for the brand. Her passion for reading, writing and eating local all guide her in her position at wholeliving.

  • Published on January 5, 2025
  • Last updated on February 19, 2025
Olivia Harper

Olivia Harper is a journalist and Associate News & Trending Editor for wholeliving.. Her current beat is focused on food and health news as well as exclusive celebrity features, regularly interviewing the top names of today’s entertainment industry. She previous worked as the 2022-23 fellow and as an assistant editor for the brand. Her passion for reading, writing and eating local all guide her in her position at wholeliving.

Pineapple Upside-Down Cakes- Whole Living Eat Well

These Pineapple Upside-Down Cakes are a sweet and tropical dessert perfect for any occasion. Light and fluffy cake combined with caramelized pineapple creates an irresistible treat. Easy to make and packed with flavor, they are sure to impress your guests or satisfy your dessert cravings.

Pineapple Upside-Down Cakes

Pineapple Upside-Down Cakes

Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Sweet and caramelized pineapple-topped cakes with a moist, buttery crumb for a classic, nostalgic treat.

Ingredients

    Directions

      These delicious Pineapple Upside-Down Cakes are perfect for a tropical twist on a classic dessert. Light, fluffy, and sweet with a touch of caramelized pineapple, they are sure to be a crowd-pleaser at any gathering.

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