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I made this salad, I added some Kalamata Olives and some nutritional yeast, wow it was delicious!
This was a delightful dish and very flavorful! Also good warm-heated tomatoes and garlic until soft then added the "pasta", tossing lightly until warmed through - tossed again with the basil and walnuts!
This is yummy! I had some leftover and added a bit of balsamic vinager the next day. That made a delicious salad for lunch! Actually, since it is fresh veggies the WW points are low the only thing to count is the olive oil. I bet it's wonderful with garden fresh tomatoes and basil!
Am I missing something here? Where are the calories, carbs, fat and fiber in this recipe? You always list them in the Whole Living magazine recipes and those of us who count them really appreciate it. Also, would appreciate the POINT value (Weight Watchers) for those of us counting points.
This is delicious! I used zucchini, tomatoes and basil from my garden. I also used a premium Greek olive oil. It is so easy and tastes so good!