This refreshing Avocado with Bell Pepper and Tomatoes recipe is the perfect light, nutrient-packed dish. Combining the creamy richness of avocado with the crunch of bell peppers and the juiciness of cherry tomatoes, it's both flavorful and healthy. Perfect for a quick lunch or a side dish!
Avocado with Bell Pepper and Tomatoes
Course: SidesCuisine: Mexican2
servings10
minutes200
kcalAvocado with bell pepper and tomatoes is a fresh, colorful dish where creamy avocado pairs with the crispness of bell peppers and juicy tomatoes, often seasoned with a squeeze of lime or olive oil for a light, flavorful salad.
Ingredients
1 teaspoon extra-virgin olive oil
Juice of 1/2 lime
1 small clove garlic, minced
Pinch cayenne
Coarse salt
1 ripe avocado, halved and seeded
1/2 yellow bell pepper, stem and seeds removed, diced
6 cherry tomatoes, halved
1 scallion, thinly sliced
1 tablespoon freshly chopped cilantro, plus leaves for garnish
Directions
- Mix olive oil, lime juice, garlic, cayenne, and salt in a bowl.
- Toss avocado, bell pepper, tomatoes, and scallion with the dressing.
- Garnish with cilantro.
Enjoy this vibrant, healthy dish that’s bursting with flavor. It’s a great way to add more color and nutrition to your meals!
