wholeliving

Sardine and Hard-Boiled Egg Sandwich

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Ingredients

  • 2 slices multigrain bread, toasted
  • 1 Tbsp extra-virgin olive oil
  • 3 sardines, halved
  • 3 to 4 leaves lettuce
  • 1 hard-boiled egg, sliced
  • 5 Kalamata olives, pitted
  • 1/4 small red onion, thinly sliced
  • 1 lemon wedge

Directions

  1. Drizzle toast with oil. Top one slice toast with the sardines, lettuce, egg, olives, onion, and juice of the lemon wedge. Top with second slice.

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