wholeliving

Coconut Trail Mix

Whole Living, January/February January/February 2013
  • Yield Serves 8
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Ingredients

  • 1/2 cup shelled pistachios
  • 1/2 cup chopped unsweetened dried apricots
  • 1/2 cup toasted unsweetened coconut flakes
  • 1/2 cup chopped toasted almonds

Directions

  1. Combine pistachios, apricots, coconut, and almonds in a bowl.

Cook's Note

Store in an airtight container up to two weeks.

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