Whole Living, January/February January/February 2013
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Ingredients
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1/2 cup shelled pistachios
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1/2 cup chopped unsweetened dried apricots
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1/2 cup toasted unsweetened coconut flakes
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1/2 cup chopped toasted almonds
Directions
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Combine pistachios, apricots, coconut, and almonds in a bowl.
Cook's Note
Store in an airtight container up to two weeks.
super easy to prepare, lasts forever (tho it was gone in 2 days!) keeps you full and tastes great! I especially love the coconut and apricot, which is funny because I don't like apricots ;)
One of the easiest snacks to prepare for this cleanse. Toasting the coconut makes it so much more flavorful. I included slivered almonds & walnut halves in mine. Also, raw pepitas. Nice to have on hand when you really want something to CHEW! :)
Easy and delicious! Great variety of flavors