Coconut Trail Mix

Whole Living, January/February January/February 2013
  • Yield Serves 8
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  • 1/2 cup shelled pistachios
  • 1/2 cup chopped unsweetened dried apricots
  • 1/2 cup toasted unsweetened coconut flakes
  • 1/2 cup chopped toasted almonds


  1. Combine pistachios, apricots, coconut, and almonds in a bowl.

Cook's Note

Store in an airtight container up to two weeks.

Recipe Reviews

Reviews (3)

  • Skina3 18 Feb, 2013

    super easy to prepare, lasts forever (tho it was gone in 2 days!) keeps you full and tastes great! I especially love the coconut and apricot, which is funny because I don't like apricots ;)

  • Heather Williams 12 Feb, 2013

    One of the easiest snacks to prepare for this cleanse. Toasting the coconut makes it so much more flavorful. I included slivered almonds & walnut halves in mine. Also, raw pepitas. Nice to have on hand when you really want something to CHEW! :)

  • Moon Beam 23 Jan, 2013

    Easy and delicious! Great variety of flavors