Coconut Trail Mix

Whole Living, January/February January/February 2013
  • Yield Serves 8
Add to Shopping List


  • 1/2 cup shelled pistachios
  • 1/2 cup chopped unsweetened dried apricots
  • 1/2 cup toasted unsweetened coconut flakes
  • 1/2 cup chopped toasted almonds


  1. Combine pistachios, apricots, coconut, and almonds in a bowl.

Cook's Note

Store in an airtight container up to two weeks.

Recipe Reviews