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Four-Berry Salad

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Four-Berry Salad

Balsamic vinegar and brown sugar make a sweet-tart dressing for the berries. Serve as is or, for an extra crunch, with toasted nuts.

Prep: 10 minutes
Total: 10 minutes

Ingredients

Serves 4

  • 1 tablespoon balsamic vinegar
  • 2 teaspoons light-brown sugar
  • 1 1/2 cups strawberries, hulled and halved, or quartered if large
  • 1 cup blueberries
  • 3/4 cup raspberries
  • 1/2 cup blackberries
  • 2 tablespoons small mint leaves
  • 1/4 cup toasted walnuts or pecans, coarsely chopped (optional)

Directions

  1. In a medium bowl, whisk together vinegar and sugar.
  2. Add strawberries, blueberries, raspberries, blackberries, and mint. Toss to combine. Transfer to serving bowls and sprinkle nuts over top if desired.
From Body+Soul, July/August 2006

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