Add a twist to your holiday dessert table with this flavorful Gingered Butternut Squash Pie. Featuring a spicy ginger snap crust and a creamy butternut squash filling with hints of fresh ginger and nutmeg, this pie is a delightful alternative to traditional pumpkin pie. Topped with crystallized ginger, it’s the perfect mix of sweet and spicy flavors for any special occasion.
Gingered Butternut Squash Pie
Course: DessertCuisine: American8
servings20
minutes50
minutes310
kcalA warm and spiced pie featuring creamy butternut squash, infused with ginger and baked in a flaky crust.
Ingredients
- For the Crust:
24 ginger snaps (6 ounces)
1 tablespoon granulated sugar
4 tablespoons vegetable oil
- For the Filling:
1 1/2 pounds butternut squash, peeled, seeded, and cut into 1-inch cubes (about 4 cups)
3 large eggs
3/4 cup packed light-brown sugar
1/2 cup half-and-half
1 teaspoon grated fresh ginger
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
- For the Garnish:
Crystallized ginger, cut into matchsticks
Directions
- Prepare the crust: Preheat the oven to 350°F (175°C). In a food processor, pulse the ginger snaps until they become fine crumbs. Add the granulated sugar and vegetable oil, and pulse until combined. Press the mixture into the bottom and sides of a 9-inch pie dish to form an even crust. Bake for 8-10 minutes until set, then set aside to cool.
- Cook the butternut squash: Place the butternut squash cubes in a saucepan and cover with water. Bring to a boil and cook for 10-12 minutes, or until tender. Drain and mash the squash until smooth. Let it cool slightly.
- Make the filling: In a large bowl, whisk the mashed butternut squash, eggs, brown sugar, half-and-half, grated fresh ginger, salt, and ground nutmeg until well combined.
- Assemble the pie: Pour the filling into the prepared crust and smooth the top. Bake the pie for 45-50 minutes, or until the filling is set and a toothpick inserted into the center comes out clean.
- Garnish and serve: Allow the pie to cool completely before garnishing with crystallized ginger. Serve chilled or at room temperature.
This Gingered Butternut Squash Pie brings together the best of fall flavors with a spicy ginger snap crust and smooth butternut squash filling. Perfect for holiday gatherings or as a special dessert, this pie is sure to impress with its unique and delicious flavor profile. Enjoy every bite of this sweet and spicy treat!
