Split Oven-Roasted Potatoes | Whole Living Eat Well

Name: Split Oven-Roasted Potatoes
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 2 baking potatoes, scrubbed and halved lengthwise; 1 tablespoon extra-virgin olive oil; Kosher salt, to taste; 2 tablespoons coarsely chopped fresh chives

Olivia Harper

January 5, 2025
Medically Reviewed

In This Article

Enjoy perfectly crispy and flavorful Split Oven-Roasted Potatoes with this simple recipe. These potatoes are roasted to perfection with olive oil and a sprinkle of kosher salt, then topped with fresh chives for a savory finish. Ideal as a side dish for any meal, this recipe is a must-try for potato lovers who appreciate a crispy exterior and soft, fluffy interior.

Split Oven-Roasted Potatoes

Course: SidesCuisine: American

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

160

kcal

Split Oven-Roasted Potatoes are crispy, golden potatoes halved and roasted to perfection, bringing out their natural sweetness and rich, buttery flavor.

Ingredients

2 baking potatoes, scrubbed and halved lengthwise
1 tablespoon extra-virgin olive oil
Kosher salt, to taste
2 tablespoons coarsely chopped fresh chives
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Directions

Preheat the oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Prepare the potatoes: Rub the halved potatoes with extra-virgin olive oil, ensuring that both sides are evenly coated. Sprinkle generously with kosher salt.
Roast the potatoes: Place the potatoes cut-side down on the prepared baking sheet. Roast in the preheated oven for 35-40 minutes, or until the potatoes are golden brown and crispy on the edges. The inside should be tender when pierced with a fork.
Finish with chives: Remove the potatoes from the oven and transfer them to a serving dish. Sprinkle with the freshly chopped chives for a burst of fresh flavor.
Serve: Serve these delicious Split Oven-Roasted Potatoes as a side dish to complement any meal, from roasted meats to salads or vegetables.

Notes

Nutrition Facts (per serving):
Saturated Fat: 0g
Unsaturated Fat: 4g
Cholesterol: 0mg
Carbs: 28g
Sodium: 150mg
Protein: 4g
Fiber: 3g

These Split Oven-Roasted Potatoes are the perfect combination of crispy, golden exteriors and soft, fluffy interiors. The fresh chives add a touch of brightness, making this dish a flavorful side for any occasion. Whether you're serving them at a family dinner or enjoying them as a snack, these potatoes are sure to please!

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Medical disclaimer. This article is for educational purposes and reflects general information, not personalised medical advice. Reference ranges vary between laboratories and individuals. Always discuss test selection and results with a qualified healthcare professional before making changes to your care.

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