Martha Stewart Living, October 2010
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Prep Time
15 minutes
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Total Time
55 minutes
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Yield
Serves 4
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Ingredients
- 1 large sweet potato, cut into 1/2-inch cubes
- 2 1/2 teaspoons extra-virgin olive oil
- Coarse salt and freshly ground pepper
- 2 beets, peeled and cut into 1/2-inch wedges, greens reserved and rinsed well
- 1 tablespoon white-wine vinegar
- 4 large eggs
- 1 leek, white and pale-green parts only, halved lengthwise, cut 1/4 inch thick, and rinsed well
- 1 cup cooked quinoa (from 1/4 cup dry)
- 3/4 teaspoon chopped fresh thyme
