Crunchy Sprout and Daikon Salad with Mint | Whole Living Eat Well

This Crunchy Sprout and Daikon Salad with Mint is a vibrant, refreshing dish that combines crisp vegetables, fresh mint, and a light sesame vinaigrette for a flavorful and nutritious meal. Perfect for a quick lunch or as a healthy side, this salad delivers a satisfying crunch and a burst of freshness with every bite.

Crunchy Sprout and Daikon Salad with Mint

Course: Salads, SidesCuisine: Asian-inspired

Servings

4

servings

Prep time

10

minutes

Calories

120

kcal

A refreshing salad featuring crisp sprouts, peppery daikon, and fragrant mint for a vibrant, crunchy bite.

Ingredients

• 1 cup shredded purple cabbage

• 1 cup shredded green cabbage

• 1/2 cup shredded daikon radish

• 2 cups shredded carrots

• 1 cup sunflower sprouts

• 1 cup pea shoots

• 2 tablespoons mint leaves, chopped

• 4 tablespoons sesame vinaigrette

Directions

• In a large bowl, combine the shredded purple cabbage, green cabbage, daikon radish, and carrots.
• Add the sunflower sprouts, pea shoots, and chopped mint leaves to the bowl.
• Drizzle the sesame vinaigrette over the salad and toss everything together until well combined.
• Serve immediately and enjoy the fresh, crunchy flavors!

Notes

• Nutrition Facts (Per Serving)
  Total Fat: 6 g
  Cholesterol: 0 mg
  Sodium: 100 mg
  Total Carbohydrates: 14 g
  Sugars: 6 g
  Protein: 3 g

This Crunchy Sprout and Daikon Salad with Mint is a delightful combination of fresh, crisp ingredients and tangy sesame vinaigrette. It’s perfect as a light lunch or a healthy side dish that adds a refreshing element to any meal.