Patatas Bravas – Whole Living Eat Well

Craving a bold and flavorful Spanish dish? Patatas Bravas is a traditional tapas recipe that combines crispy fried potatoes with a spicy tomato sauce. This beloved dish is perfect for entertaining or as a flavorful side. The contrast between the crunchy potatoes and the smoky, tangy sauce makes it an irresistible favorite for any occasion.

Patatas Bravas

Patatas Bravas

Course: Appetizers, SidesCuisine: Spanish
Servings

4

servings
Prep time

10

minutes
Cooking time

35

minutes
Calories

250

kcal

Crispy, golden fried potatoes served with a smoky, tangy tomato sauce and a touch of aioli, offering a bold and satisfying Spanish-inspired dish.

Ingredients

  • 2 lbs. russet potatoes, peeled and cut into 1-inch cubes

  • 1/4 cup olive oil

  • 1/2 cup tomato sauce

  • 1 teaspoon smoked paprika

  • 1/2 teaspoon cayenne pepper

  • 1 tablespoon white wine vinegar

  • 1 garlic clove, minced

  • 1/4 cup mayonnaise (optional, for drizzling)

  • Kosher salt and freshly ground black pepper to taste

  • Fresh parsley, chopped for garnish

Directions

  • Preheat oven to 425°F (220°C). Spread the cubed potatoes on a baking sheet and drizzle with olive oil. Toss to coat, then season with salt and pepper.
  • Roast for 30-35 minutes, turning halfway through, until golden and crispy.
  • While the potatoes are roasting, prepare the bravas sauce. In a small saucepan, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
  • Stir in the tomato sauce, smoked paprika, cayenne pepper, and vinegar. Simmer for 5 minutes, then season with salt and pepper.
  • Once the potatoes are done, drizzle the spicy bravas sauce over them. Optionally, drizzle with mayonnaise for a creamy touch.
  • Garnish with fresh parsley and serve immediately.

Notes

  • Nutrition Facts (per serving):
    Fat: 8 g
    Saturated fat: 1 g
    Cholesterol: 0 mg
    Carbohydrates: 35 g
    Protein: 4 g
    Sodium: 200 mg
    Fiber: 4 g
    Sugar: 4 g

This Patatas Bravas recipe brings a taste of Spain right to your table. Crispy potatoes paired with a smoky, spicy bravas sauce make for an unforgettable dish that’s perfect for tapas night or a simple side to complement any meal. Enjoy the rich flavors and vibrant taste of this classic Spanish favorite!

 

Was this article helpful?

Was this article helpful?

See More Articles

If you’re aiming to build lean muscle, nutrition plays a...

Regular exercise is one of the most powerful tools for...

In today’s fast-paced world, you may feel the weight of...

Trauma-sensitive mindfulness is an increasingly mainstream practice that offers trauma...

A Gentle Beginning You begin here with self discovery and...

Toward a Meaningful Life Begins With You Toward a meaningful...

Get healthy recipes, weight loss tips, health & wellness information delivered right to your inbox.