Berry ''Pizza''

In this dessert, ricotta holds the berries in place while providing a wonderfully creamy texture and slightly sweet flavor.

Text by Frances Lefkowitz Recipes by Sandra Gluck
Body+Soul, July/August 2006
  • Prep Time 15 minutes
  • Total Time 25 minutes
  • Yield Serves 4
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  • 4 fajita-size (6-inch) flour tortillas
  • 1/3 cup seedless raspberry all-fruit jam
  • 1 cup part-skim ricotta cheese
  • 1 cup raspberries
  • 1 cup blackberries
  • 1 cup strawberries, hulled and halved, or quartered if large
  • 1 cup blueberries


  1. Preheat oven to 350 degrees. Place tortillas on a baking sheet and top each with a tablespoon of jam, spreading it almost to the edge. Bake until tortilla is crisp, about 10 minutes. Remove and cool to room temperature.

  2. Spoon 1/4 cup of ricotta over each tortilla, spreading it almost to the edge. Divide the berries among the tortillas, making alternating rows of raspberries, blackberries, strawberries, and blueberries. Brush tops with remaining jam. Serve immediately, cutting into wedges like a pizza.

Recipe Reviews

Reviews (3)

  • enestvmel 17 Jun, 2009

    You could toss the tortillas on the grill too.

  • Jenava 13 Mar, 2009

    Nutrition Facts
    Serving Size 245 g
    Amount Per Serving
    Calories 268
    Calories from Fat 56
    Total Fat 6.2g
    Saturated Fat 3.2g
    Cholesterol 19mg
    Sodium 90mg
    Total Carbohydrates 46.4g
    Dietary Fiber 7.0g
    Sugars 20.9g
    Protein 9.9g
    Vitamin A 7% n n n Vitamin C 67%
    Calcium 21% n n n Iron 7%
    Nutrition Grade A-

    From caloriecount.about.com's recipe analyzer.

  • pas_non 13 Mar, 2009

    this was recommended for when you're "pressed for time"