Roasted Brussels Sprouts and Grapes with Walnuts | Whole Living

By Mackenzie Foster
Mackenzie Foster
| Published on January 5, 2025 | Last updated on January 20, 2025


  • Yield

    Serves 8

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Ingredients

  • 24 ounces brussels sprouts (about 8 cups), halved or quartered if large
  • 24 ounces grapes
  • 2 tablespoons extra-virgin olive oil
  • 4 tablespoons fresh thyme
  • Coarse salt and freshly ground pepper
  • 2 teaspoons balsamic vinegar
  • 1/2 cup walnuts, toasted and coarsely chopped

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