Dark Chocolate Bark with Pistachios and Sea Salt – Whole Living Eat Well

Indulge in this simple yet decadent Dark Chocolate Bark with Pistachios and Sea Salt recipe, perfect for satisfying your sweet and salty cravings. With just a few ingredients and minimal effort, you can create a delicious treat that’s ideal for gifting or enjoying as a snack. Rich dark chocolate is perfectly complemented by crunchy pistachios and a hint of sea salt for an irresistible balance of flavors.

Dark Chocolate Bark with Pistachios and Sea Salt

Course: DessertCuisine: American

Servings

6

servings

Prep time

5

minutes

Cooking time

15

minutes

Calories

180

kcal

Rich dark chocolate bark topped with crunchy pistachios and a sprinkle of sea salt, offering a perfect balance of sweet, salty, and nutty flavors.

Ingredients

• Vegetable cooking spray

• 8 ounces dark chocolate (70 percent cacao), melted

• 1/4 cup shelled pistachios, chopped

• 1/4 teaspoon sea salt, such as fleur de sel or Maldon

Directions

• Lightly coat a baking sheet with vegetable cooking spray.
• Pour the melted dark chocolate onto the prepared sheet, spreading it evenly to about 1/4 inch thick.
• Sprinkle the chopped pistachios evenly over the chocolate.
• Add a sprinkle of sea salt across the surface.
• Allow the chocolate bark to set at room temperature or in the fridge until firm.
• Once set, break the bark into pieces and enjoy.

Notes

• Nutrition Facts (Per Serving)
  Total Fat: 12 g
  Cholesterol: 0 mg
  Sodium: 60 mg
  Total Carbohydrates: 16 g
  Sugars: 9 g
  Protein: 3 g