Steamed Broccoli and Squash with Tahini Sauce – Whole Living Eat Well

Looking for a healthy and flavorful side dish? This Steamed Broccoli and Squash with Tahini Dressing combines tender vegetables with a creamy, nutty tahini dressing for a light yet satisfying meal. The addition of toasted sesame seeds adds a subtle crunch, making this dish a perfect balance of textures and flavors. It’s an ideal choice for a nutritious weeknight side or a light lunch.

Steamed Broccoli and Squash Tahini Dressing

Course: Sides, SaladsCuisine: Mediterranean

Servings

2

servings

Prep time

10

minutes

Cooking time

10

minutes

Calories

180

kcal

Ingredients

• 1/2 head broccoli florets

• 1 Delicata squash, sliced and seeded

• 1 cup mixed tender greens

• 1 cup thinly sliced red cabbage

• 2 tablespoons diced red onion

• Coarse salt and pepper to taste

• 1/4 cup tahini sauce

• 1 tablespoon toasted sesame seeds

Directions

• Steam the broccoli florets and sliced Delicata squash in a steamer or over boiling water for 8-10 minutes, or until tender. Season with salt and pepper.
• In a serving bowl, combine the steamed broccoli and squash with the mixed tender greens, sliced red cabbage, and diced red onion.
• Drizzle the tahini sauce over the vegetables and toss gently to coat evenly.
• Sprinkle the toasted sesame seeds on top for an added crunch.
• Serve immediately and enjoy!

Notes

• Nutrition Facts (per serving):
  Fat: 12 g
  Saturated fat: 2 g
  Cholesterol: 0 mg
  Carbohydrates: 16 g
  Protein: 4 g
  Sodium: 120 mg
  Fiber: 4 g
  Sugar: 3 g

This Steamed Broccoli and Squash with Tahini Dressing is a wholesome, flavorful dish perfect for any occasion. With nutrient-packed broccoli and tender squash drizzled in a rich tahini sauce, this recipe offers a delightful blend of textures and flavors. Serve it as a side dish or enjoy it as a light, healthy meal—either way, it’s a crowd-pleaser!