Looking for a healthy and flavorful side dish? This Steamed Broccoli and Squash with Tahini Dressing combines tender vegetables with a creamy, nutty tahini dressing for a light yet satisfying meal. The addition of toasted sesame seeds adds a subtle crunch, making this dish a perfect balance of textures and flavors. It’s an ideal choice for a nutritious weeknight side or a light lunch.
Steamed Broccoli and Squash Tahini Dressing
Course: Sides, SaladsCuisine: Mediterranean2
10
minutes10
minutes180
kcalIngredients
1/2 head broccoli florets
1 Delicata squash, sliced and seeded
1 cup mixed tender greens
1 cup thinly sliced red cabbage
2 tablespoons diced red onion
Coarse salt and pepper to taste
1/4 cup tahini sauce
1 tablespoon toasted sesame seeds
Directions
- Steam the broccoli florets and sliced Delicata squash in a steamer or over boiling water for 8-10 minutes, or until tender. Season with salt and pepper.
- In a serving bowl, combine the steamed broccoli and squash with the mixed tender greens, sliced red cabbage, and diced red onion.
- Drizzle the tahini sauce over the vegetables and toss gently to coat evenly.
- Sprinkle the toasted sesame seeds on top for an added crunch.
- Serve immediately and enjoy!
Notes
- Nutrition Facts (per serving):
Fat: 12 g
Saturated fat: 2 g
Cholesterol: 0 mg
Carbohydrates: 16 g
Protein: 4 g
Sodium: 120 mg
Fiber: 4 g
Sugar: 3 g
This Steamed Broccoli and Squash with Tahini Dressing is a wholesome, flavorful dish perfect for any occasion. With nutrient-packed broccoli and tender squash drizzled in a rich tahini sauce, this recipe offers a delightful blend of textures and flavors. Serve it as a side dish or enjoy it as a light, healthy meal—either way, it’s a crowd-pleaser!
