Cinnamon Poached Apples with Toasted Walnuts
Photo: Bryan Gardner
Photo: Bryan Gardner
Photo: Bryan Gardner
Photo: Bryan Gardner
Photo: Bryan Gardner
Photo: Bryan Gardner
Photo: Bryan Gardner
Photo: Bryan Gardner
Photo: Bryan Gardner
Photo: Bryan Gardner
Photo: Bryan Gardner
Photo: Bryan Gardner
Photo: Bryan Gardner
Photo: Bryan Gardner
Photo: Bryan Gardner
Photo: Bryan Gardner
Photo: Bryan Gardner
Photo: Bryan Gardner
Photo: Bryan Gardner
Photo: Bryan Gardner
Photo: Bryan Gardner
Photo: Bryan Gardner
Photo: Bryan Gardner
Photo: Bryan Gardner
Photo: Bryan Gardner
Photo: Bryan Gardner
Photo: Bryan Gardner
Photo: Bryan Gardner
- Comments()
Whole Living, January/February January/February 2012
- Yield Serves 2
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Ingredients
- 3 cups apple juice
- 1/2 cinnamon stick
- 1 inch fresh ginger, thinly sliced
- 2 apples, peeled, cored, and halved
- 2 tablespoons chopped toasted walnuts
Directions
-
Bring apple juice, cinnamon, and ginger to a boil.
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Add apples, cover with parchment; simmer until tender, 8 minutes.
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Remove and sprinkle with walnuts.
Delicious! I have made this recipe several times and it is always divine. I love the texture of the walnuts with the apple. And the spices add so much. I have tried it with a combination of apple and pear juice which is also lovely! This recipe is a keeper!
not bad. starting to feel hungry. i hated throwing away the apple juice...