Minty Pea Dip
Photo: Bryan Gardner
Photo: Bryan Gardner
Photo: Bryan Gardner
Photo: Bryan Gardner
Photo: Bryan Gardner
Photo: Bryan Gardner
Photo: Bryan Gardner
Photo: Bryan Gardner
Photo: Bryan Gardner
Photo: Bryan Gardner
Photo: Bryan Gardner
Photo: Bryan Gardner
Photo: Bryan Gardner
Photo: Bryan Gardner
Photo: Bryan Gardner
Photo: Bryan Gardner
Photo: Bryan Gardner
Photo: Bryan Gardner
Photo: Bryan Gardner
Photo: Bryan Gardner
Photo: Bryan Gardner
Photo: Bryan Gardner
Photo: Bryan Gardner
Photo: Bryan Gardner
Photo: Bryan Gardner
Photo: Bryan Gardner
Photo: Bryan Gardner
Photo: Bryan Gardner
We Also Love
- Comments()
Whole Living, January/February 2012
-
Yield Makes 2 cups
Serves 4
Add to Shopping List
Ingredients
- 3 cups frozen green peas
- 1/4 cup fresh mint leaves
- Zest and juice of 1 lemon
- 1 clove garlic
- 2 tablespoons olive oil, plus more for drizzling
- 1 tablespoons tahini
- Coarse salt and pepper
Directions
-
Cook peas in salted boiling water until tender, 1 minute. Transfer to an ice-water bath; drain.
-
Pulse peas in a food processor with mint, lemon zest and juice, garlic, 2 tablespoons olive oil, and tahini.
-
Season with salt and pepper; drizzle with oil.
Recipe Reviews
More from Eat Well
New from Whole Living Daily
-
Untap Your Potential with This Neat Trick
Whole Living Daily, October 6, 2011 -
Smoothie Wednesday: Creamy Banana Kale
Whole Living Daily, October 5, 2011 -
Improve Your Circulation by Putting up Your Feet
Whole Living Daily, October 5, 2011 -
An Important Place in India (and the World): Yoga Off the Mat
Whole Living Daily, October 4, 2011 -
Reduce Your Risk of Heart Disease -- in Your Sleep
Whole Living Daily, October 4, 2011
This was good and made a ton. If you don't keep tahini around, you could add another clove of garlic and up the lemon juice for more flavor.