Whole Living, January/February January/February 2012
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Yield Makes 2 cups
Serves 4
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Ingredients
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1/2 cup dried cranberries
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1/2 cup chopped toasted almonds
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1/2 cup toasted pumpkin seeds
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1/4 cup toasted walnuts
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1/4 cup raisins
Directions
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Combine cranberries, almonds, pumpkin seeds, walnuts, and raisins.
Cook's Note
Store in an airtight container for up to 1 week.
good
Just wanted to note that I use raw walnuts, pumpkin seeds and almonds in mine. Tastes great.
I absolutely love this. This is the second time I've made it. I keep a jar of it in my desk drawer at work for when my afternoon cravings hit. This hits the spot every time and gets me from the 3pm tummy rumbling until dinner at 6-6:30. Excellent flavor combination.