Enjoy a delicious and healthy snack with this simple Avocado with Black Bean Salsa recipe. Fresh avocado pairs perfectly with black beans and salsa for a refreshing, flavorful, and nutrient-packed dish. This quick and easy recipe is perfect for a light lunch, snack, or appetizer that’s rich in healthy fats and plant-based protein.
Avocado with Black Bean Salsa
Course: Appetizers, SnacksCuisine: Mexican-inspired2
servings5
minutes160
kcalAvocado with Black Bean Salsa is a fresh, vibrant dish featuring creamy avocado topped with a zesty black bean salsa, offering a delicious combination of flavors and textures.
Ingredients
1 avocado, pitted
Coarse salt, to taste
2 lime wedges
2 tablespoons salsa
2 tablespoons black beans, drained
Directions
- Slice the avocado in half and remove the pit. Season the avocado halves with a pinch of coarse salt.
- In a small bowl, mix the drained black beans and salsa together.
- Spoon the black bean salsa mixture into the avocado halves, filling the center where the pit was.
- Squeeze the fresh lime wedges over the filled avocados for a burst of citrus flavor.
- Serve immediately and enjoy as a healthy snack or light meal.
Notes
- Nutrition Facts (per serving):
Saturated Fat: 2g
Unsaturated Fat: 9g
Cholesterol: 0mg
Carbs: 15g
Sodium: 220mg
Protein: 4g
Fiber: 8g
This Avocado with Black Bean Salsa is the perfect combination of creamy, tangy, and savory flavors, making it a satisfying and nutritious choice for any time of day. Packed with healthy fats from the avocado and protein from the black beans, this dish is as delicious as it is nourishing.
