After you've had your first serving, refrigerate the remainder in the blender jar, and when you're ready for more, simply re-pulse. Alternatively, you can freeze the extra smoothie in popsicle molds for a breakfast pop.)
1 sweet apple (such as Honeycrisp or Pink Lady), cored and chopped
1 inch fresh ginger, peeled and chopped
Combine all ingredients, plus 1 cup water, in a blender and process until smooth.
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