wholeliving

Tart Green Salad with Avocado Dressing

Whole Living, May 2012
  • Yield Serves 4
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Ingredients

  • For the Salad

    • 4 packed cups sorrel (4 oz)
    • 1/2 cucumber, thinly sliced (1 cup)
    • 1/2 cup lemon balm
    • 2 tablespoons freshly minced chives
    • Coarse salt and ground black pepper
  • For the Dressing

    • 1/2 ripe avocado
    • 1 anchovy, chopped
    • 1 clove garlic, chopped
    • 1 tablespoon fresh lemon juice
    • 1/2 cup low-fat buttermilk
    • Coarse salt and ground black pepper

Directions

  1. Combine salad ingredients in a large bowl and season with salt and pepper.

  2. Place dressing ingredients and 1/4 cup water in a blender and puree until smooth. Season with salt and pepper. (If thick, add water by the tablespoon.)

  3. Drizzle salad with 1/3 cup dressing.

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