Creamy Summer Squash Soup | Whole Living

This Creamy Summer Squash Soup is a light yet flavorful dish, perfect for warmer days when you want something comforting yet refreshing. With the vibrant flavor of yellow summer squash, combined with cilantro and a hint of lime, this soup offers a unique blend of earthy and citrus notes. It’s easy to prepare and makes a delicious appetizer or light meal.

Creamy Summer Squash Soup

Creamy Summer Squash Soup

Course: SoupsCuisine: American
Servings

4

servings
Prep time

10

minutes
Cooking time

25

minutes
Calories

120

kcal

A velvety and light soup made with tender summer squash, blended to perfection for a fresh and comforting taste.

Ingredients

  • 1 tablespoon extra-virgin olive oil

  • 1 medium onion, diced

  • 3 cloves garlic, chopped

  • 1/4 cup chopped fresh cilantro stems, plus 1/4 cup chopped cilantro leaves

  • 1 teaspoon ground coriander

  • 5 medium yellow summer squash (2 1/2 pounds), chopped

  • Coarse salt, to taste

  • Lime wedges, for serving

Directions

  • Sauté the Vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for 5-7 minutes until softened. Add the garlic and cilantro stems, cooking for another 1-2 minutes until fragrant.
  • Add the Squash and Spices: Stir in the ground coriander and chopped summer squash. Season with coarse salt and cook for 5 minutes, stirring occasionally, allowing the squash to soften slightly.
  • Simmer the Soup: Add enough water to cover the vegetables, bring to a boil, then reduce the heat and simmer for 15-20 minutes, until the squash is tender.
  • Blend Until Smooth: Remove from heat and use an immersion blender to purée the soup until smooth and creamy. Alternatively, transfer the soup to a blender and purée in batches.
  • Garnish and Serve: Ladle the soup into bowls and top with fresh cilantro leaves. Serve with lime wedges on the side for a bright, tangy finish.

Notes

  • Nutrition Facts (Per Serving):
    Fat: 5 g
    Saturated Fat: 1 g
    Carbohydrates: 18 g
    Protein: 3 g
    Fiber: 4 g
    Sodium: 290 mg

This Creamy Summer Squash Soup is a delightful way to enjoy the bounty of summer vegetables. Its creamy texture and fresh flavor make it a perfect choice for a light and healthy meal that’s easy to prepare and full of nutrients.

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