Meet your go-to breakfast of the season. A light dusting of cinnamon adds just the right finish.
Whole Living, September 2012
- Prep Time 10 minutes
- Total Time 10 minutes
Yield Serves 4
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1 tablespoon honey, plus more for drizzling
8 ounces fresh figs, halved
2 cups plain low-fat Greek yogurt
Pinch ground cinnamon
1/4 cup chopped pistachios
Heat honey in a medium skillet over medium heat. Cook figs, cut sides down, until caramelized, about 5 minutes.
Serve over yogurt with cinnamon and pistachios. Drizzle with honey, if desired.
Caramelize a pound or more and keep them in the fridge for pairing with oatmeal or cheese.