Fresh Cranberry Relish

Apple tones down the tart cranberries and orange zest provides zip in this fresh, no-cook sauce.
Whole Living, November 2012
  • Yield Serves 6
Add to Shopping List


  • 2 cups fresh cranberries
  • 1 sweet apple, such as Pink Lady, peeled, cored, and chopped
  • Finely grated zest of 1 orange (2 teaspoons)
  • 1 orange, peel and pith removed, chopped
  • 2 tablespoons cane sugar
  • Pinch coarse salt


  1. Pulse ingredients in a food processor until combined but still chunky.

Cook's Note

Change It Up
Add pieces of plump dried figs; stir in chopped Meyer lemons.

Recipe Reviews