wholeliving

Green Lemonade

Whole Living, January/February January/February 2013
  • Yield Serves 1
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Ingredients

  • 1/2 chopped lemon
  • 2 cups baby spinach
  • 1 chopped cucumber
  • 2 cored and chopped sweet apples

Directions

  1. Press lemon, spinach, cucumber, and apples through a juice extractor. Stir and serve immediately.

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