wholeliving

Pineapple-Spinach Juice

Whole Living, January/February January/February 2013
  • Yield Serves 1
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Ingredients

  • 1 cup baby spinach
  • 5 cups chopped romaine
  • 3 cups chopped pineapple

Directions

  1. Press spinach, romaine, and pineapple through a juice extractor. Stir and serve immediately.

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