wholeliving

Pineapple-Spinach Juice

Whole Living, January/February January/February 2013
  • Yield Serves 1
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Ingredients

  • 1 cup baby spinach
  • 5 cups chopped romaine
  • 3 cups chopped pineapple

Directions

  1. Press spinach, romaine, and pineapple through a juice extractor. Stir and serve immediately.

Recipe Reviews

Reviews (6)

  • 11 Apr, 2013

    This was by far my least favorite of the breakfast drinks. I added coconut and mango to try and cover up the greens flavor.

  • 21 Mar, 2013

    The pineapple is a great cover for lots of greens. This was an easy juice to drink and I have learned to use lots of pineapple in my green juices in the future!

  • 27 Feb, 2013

    The magazine tells us to to to the website for blender friendly recipes, can anyone help?

  • 19 Feb, 2013

    I didn't put as much romaine as the recipe called for and I added about 2 tbsp agave and it was great! I felt awake and fresh this morning after drinking it :)

  • 30 Jan, 2013

    I didn't get much juice from the spinach either. But I followed the recipe exactly and it really turned out great. Another favorite.

  • 25 Jan, 2013

    Very good tasting, but I don't think I got much juice from the spinach, and I used almost the whole pineapple. I could taste all 3 so I know it was there.