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Blueberry Health Muffins | Whole Living Eat Well

These Blueberry Health Muffins are a wholesome and nutritious breakfast option, combining whole-wheat flour, wheat germ, and fresh blueberries for a delicious treat. Packed with fiber and bursting with blueberry goodness, these muffins offer a perfect balance of flavor and nutrition. Great for busy mornings or a healthy snack, these muffins are a guilt-free indulgence that your whole family will love.

Blueberry Health Muffins Recipe

Blueberry Health Muffins Recipe

0.0 from 0 votes
Course: BreakfastCuisine: American
Servings

12

servings
Prep time

10

minutes
Cooking time

20

minutes
Calories

180

kcal

Wholesome and moist muffins packed with juicy blueberries and nutritious ingredients for a delicious, healthy treat.

Ingredients

  • 3/4 cup whole-wheat flour

  • 3/4 cup all-purpose flour

  • 1/2 cup plus 2 tablespoons toasted wheat germ

  • 2 teaspoons baking powder

  • 1/4 teaspoon salt

  • 2/3 cup plus 1 tablespoon brown sugar

  • 3/4 cup 2% milk

  • 1/4 cup vegetable oil

  • 2 eggs, lightly beaten

  • 1 teaspoon vanilla extract

  • 1 1/2 cups blueberries

  • 1/4 cup rolled oats

Directions

  • Preheat the Oven: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or lightly grease it.
  • Mix Dry Ingredients: In a large bowl, whisk together the whole-wheat flour, all-purpose flour, wheat germ, baking powder, salt, and 2/3 cup of brown sugar.
  • Combine Wet Ingredients: In a separate bowl, mix the milk, vegetable oil, eggs, and vanilla extract until well combined.
  • Combine and Fold: Pour the wet ingredients into the dry mixture and stir until just combined. Gently fold in the blueberries, being careful not to overmix.
  • Fill the Muffin Tin: Divide the batter evenly into the prepared muffin tin. Sprinkle the tops with the remaining 1 tablespoon of brown sugar and rolled oats for added texture and sweetness.
  • Bake the Muffins: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Allow to cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Notes

  • Nutrition Facts (per serving):
    Calories: 180
    Fat: 6g
    Saturated Fat: 1g
    Unsaturated Fat: 5g
    Carbohydrates: 28g
    Fiber: 4g
    Protein: 4g
    Sodium: 150mg

These Blueberry Health Muffins are the perfect way to start your day or enjoy as a healthy snack. Full of fiber, whole grains, and bursting with fresh blueberries, they provide a satisfying and nutritious treat for any time of day.

Medical disclaimer. This article is for educational purposes and reflects general information, not personalised medical advice. Reference ranges vary between laboratories and individuals. Always discuss test selection and results with a qualified healthcare professional before making changes to your care.

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