Brown Rice Stir-Fry with Flavored Tofu and Vegetables

Connect with Facebook to easily update your status and share photos, recipes, and more with your friends.

More Ways to Share:

Ingredients

Makes 4 Servings

In a large skillet or wok, heat the olive oil over medium-high heat. Add garlic and ginger; stir-fry until fragrant, about 30 seconds.
Add tofu; stir-fry until golden brown, about 2 minutes. Add red and yellow peppers; cook, stirring, until peppers are crisp-tender, about 3 minutes.
Add rice and soy sauce; cook, stirring occasionally, until rice is heated through, about 3 minutes. Stir in sesame oil. Season with salt and pepper; garnish with scallions. Serve hot.

From Body+Soul, January/February 2006