This Cantaloupe and Avocado Salad with Honey-Lime Dressing is a refreshing and flavorful summer dish. The combination of juicy cantaloupe and creamy avocado with a zesty honey-lime dressing creates a delightful balance of sweet and tangy. Perfect for a light lunch or as a side to grilled dishes, this salad is not only delicious but also packed with nutrients.
Cantaloupe and Avocado Salad with Honey-Lime Dressing
Course: SaladsCuisine: American4
servings10
minutes180
kcalA creamy and tangy potato salad featuring tender potatoes tossed in a buttermilk dressing with fresh herbs, mustard, and a hint of lemon for a refreshing twist on the classic.
Ingredients
3 tablespoons fresh lime juice
4 teaspoons honey
1 tablespoon plus 2 teaspoons olive oil
1/2 teaspoon coarse salt
1 cantaloupe (3 pounds), quartered and seeded
1 avocado, halved, pitted, and skinned
1 cup grape tomatoes, halved
Directions
- In a large bowl, whisk together lime juice, honey, oil, and salt; set aside.
- Cut each cantaloupe quarter in half lengthwise. Run a knife between the flesh and the skin of the melon; discard skin. Slice each wedge lengthwise into 1/2-inch pieces.
- Cut each avocado half again length-wise and then into 1/2-inch-thick slices. Add cantaloupe, avocado, and grape tomatoes to bowl with dressing and toss to coat. Divide among 4 plates.
This Cantaloupe and Avocado Salad with Honey-Lime Dressing is a vibrant, nutrient-packed dish that’s sure to impress. It’s a quick and easy recipe perfect for hot summer days, offering a healthy yet indulgent combination of flavors.
