Carrot Mango Smoothie
Course: Breakfast, Snacks, BeveragesCuisine: AmericanServings
2
servingsPrep time
5
minutesCalories
160
kcalA refreshing and vibrant smoothie blending sweet mango and nutritious carrots for a naturally energizing drink.
Ingredients
1 medium carrot, peeled and chopped
1 cup ripe mango, peeled and chopped (fresh or frozen)
1/2 cup orange juice
1/2 cup unsweetened almond milk
1/4 teaspoon ground ginger
1 tablespoon honey (optional)
Ice cubes (optional)
Directions
- Prepare the Ingredients: Peel and chop the carrot and mango for easy blending. If using fresh mango, ensure it’s ripe for the best flavor.
- Blend the Smoothie: In a blender, combine the chopped carrot, mango, orange juice, almond milk, and ground ginger. Blend until smooth and creamy. Add honey for extra sweetness, if desired.
- Add Ice (Optional): For a chilled smoothie, add a few ice cubes and blend again until smooth.
- Serve: Pour the smoothie into glasses and serve immediately. Enjoy this nutrient-packed Carrot Mango Smoothie as a refreshing start to your day!
