If you're a fan of rich, chocolatey flavors with a hint of spice, this Double Dark-Chocolate and Ginger Biscotti recipe is for you! With crunchy walnuts, decadent dark chocolate, and the zing of crystallized ginger, these biscotti are perfect for dunking in your favorite coffee or tea. This treat combines dark chocolate's bitterness with ginger's warm spiciness, making it a must-try for biscotti lovers.
Double Dark-Chocolate and Ginger Biscotti
26
servings15
minutes40
minutes300
kcalCrisp, crunchy biscotti loaded with rich dark chocolate and a hint of spicy ginger, perfect for dipping in coffee or enjoying on its own.
Ingredients
1 cup all-purpose flour, spooned and leveled
1/3 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 large egg, plus 1 large egg yolk
1/2 cup sugar
1 teaspoon vanilla extract
1/4 cup canola oil
1/2 cup walnuts, coarsely chopped
3 ounces dark chocolate, coarsely chopped (1/2 cup)
1/4 cup finely chopped crystallized ginger
Directions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and lightly grease.
- In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In another bowl, whisk the egg, egg yolk, sugar, vanilla, and oil until smooth. Gradually stir in the dry mixture.
- Fold in the walnuts, dark chocolate, and crystallized ginger until evenly combined.
- Form the dough into a 12-inch log on the baking sheet and flatten slightly.
- Bake for 25-30 minutes or until firm. Let it cool for 10 minutes.
- Slice the log into 1/2-inch thick biscotti and bake for another 10-12 minutes until crisp.
- Let the biscotti cool completely before serving.
These Double Dark-Chocolate and Ginger Biscotti are the perfect blend of richness and spice, offering a delicious crunch with every bite. Enjoy them as a sweet treat alongside your coffee or gift them to friends for a unique dessert experience. They’re sure to become a favorite in your baking routine!
