-
Yield
Serves 8
Add to Shopping List
Ingredients
- 24 ounces brussels sprouts (about 8 cups), halved or quartered if large
- 24 ounces grapes
- 2 tablespoons extra-virgin olive oil
- 4 tablespoons fresh thyme
- Coarse salt and freshly ground pepper
- 2 teaspoons balsamic vinegar
- 1/2 cup walnuts, toasted and coarsely chopped
