Shredded Brussels Sprouts With Lemon and Poppy Seeds – Whole Living Eat Well

By Mackenzie Foster
Mackenzie Foster
| Published on January 5, 2025 | Last updated on January 8, 2025

Whole Living, November 2010


  • Yield

    Serves 6 to 8

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Ingredients

  • 1 lemon
  • 1 lb. brussels sprouts, stem ends trimmed, finely sliced
  • 1 tablespoon unsalted butter
  • 1 tablespoon extra-virgin olive oil
  • kosher salt and freshly ground black pepper
  • 1 garlic clove, minced
  • 2 teaspoons poppy seeds
  • 1/4 cup low-sodium chicken stock

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