Whole Living, January/February 2011
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Yield
Serves 2
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Ingredients
- 1 pint cherry tomatoes (10 ounces)
- 1 tablespoon extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 1 tablespoon fresh thyme leaves, plus more for garnish
- 2 large eggs
- 1 whole-wheat English muffin, split and toasted
