Millet Bowl with Black Beans and Vegetables – Whole Living Eat Well

Ingredients

• Millet
  

  • 1/4 cup millet
  • One 15-ounce can black beans, drained and rinsed
  • 2 tablespoons minced fresh ginger
  • Kosher salt
  • 1 cup water

• Vegetables
  

  • 4 shiitake mushrooms (2 ounces), sliced 1/4 inch thick
  • 1 medium carrot, peeled and cut into 1/4-inch-thick rounds
  • 2 baby bok choy, halved
  • 1/2 cup shredded red cabbage
  • 1 scallion, thinly sliced
  • Freshly ground black pepper
  • 2 tablespoons toasted sunflower seeds

• Dressing
  

  • 3 tablespoons extra-virgin olive oil
  • 3 tablespoons apple-cider vinegar