Martha Stewart Living, October 2009
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Yield
Serves 4
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Ingredients
- 2 medium delicata squashes (about 2 pounds), halved lengthwise and seeded
- 1 tablespoon plus 1 teaspoon extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons honey
- 1/2 bunch kale (5 ounces), large stems removed, cut into 1-inch pieces
- 1 large shallot, finely chopped
- 1 garlic clove, minced
- 1 tablespoon red-wine vinegar
- 1 teaspoon coarse salt
- Freshly ground pepper
- 1 can (15 ounces) cranberry or cannellini beans, drained and rinsed
