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Yield
Serves 4
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Ingredients
- 12 cherry tomatoes, halved (about 1/2 pound)
- 4 teaspoons fresh thyme leaves
- 2 tablespoons extra-virgin olive oil
-
1 tablespoon
Roasted Garlic
- Kosher salt and freshly ground black pepper
- 8 portobello mushrooms, cleaned and stems trimmed (about 3 pounds)
- Four 1 1/2 X 3-inch shavings Parmigiano-Reggiano cheese (about 1/2 ounce)
- 4 very thin slices prosciutto (about 1 ounce)
-
4 tablespoons
Rough-Cut Basil Pesto
