- Yield Serves 8
Ingredients
- 1 tablespoon extra-virgin olive oil
- 4 cloves garlic, minced
- 1 medium yellow onion, cut into 1/2-inch dice
- 1 tablespoon all-purpose flour
- One 14-ounce can low-sodium chicken stock, or homemade, skimmed of fat
- One 15-ounce can tomato sauce
- 2 tablespoons white-wine vinegar
- 2 teaspoons paprika
- 1/2 teaspoon crushed red-pepper flakes
- 1 1/2 pounds fingerling potatoes
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1 tablespoon chopped fresh oregano, for garnish
