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Warm Stone Fruit Salad – Whole Living Eat Well

Warm Stone Fruit Salad – Whole Living Eat Well

Body+Soul, 2008


  • Yield

    Serves 4

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Ingredients

  • 1/4 vanilla bean, split lengthwise
  • 1 star anise
  • 2 tablespoons brown sugar
  • 1 sprig fresh thyme, plus more for garnish
  • 4 ripe peaches, halved, pitted, each cut in 6 wedges
  • 4 ripe apricots, halved, pitted, each cut into 4 wedges
  • 1 cup part-skim ricotta