Body+Soul, July/August 2006
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Prep Time
15 minutes
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Total Time
25 minutes
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Yield
Serves 4
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Ingredients
- 4 fajita-size (6-inch) flour tortillas
- 1/3 cup seedless raspberry all-fruit jam
- 1 cup part-skim ricotta cheese
- 1 cup raspberries
- 1 cup blackberries
- 1 cup strawberries, hulled and halved, or quartered if large
- 1 cup blueberries
