Tomato Soup with Mozzarella Croutons – Whole Living Eat Well

Ingredients

• For the Soup
  

  • 1 28-oz. can whole peeled plum tomatoes
  • 2 tablespoons olive oil
  • 1/2 teaspoon red pepper flakes
  • 2 cloves garlic, minced
  • 1 cup diced onion
  • 2 1/2 cups low-sodium chicken stock
  • Kosher salt and freshly ground pepper

• For the Croutons
  

  • 1/2 baguette, sliced (about 16 slices)
  • Olive oil, for drizzling
  • 8 ounces fresh mozzarella, thinly sliced
  • Fresh basil leaves