Martha Stewart Living, March 2010
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Yield
Serves 6
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Ingredients
- 10 thin, crisp whole-grain crackers, such as Kavli
- 1 1/4 cups chopped walnuts, toasted
- 2 teaspoons extra-virgin olive oil
- 6 garlic cloves, minced
- 2 shallots, finely chopped
- 3 ounces shiitake mushroom caps, chopped (3 cups)
- 1 tablespoon fresh thyme
- 2 ounces spinach, trimmed
- 1 tablespoon water
- 3 boneless, skinless chicken breast halves (6 ounces each), butterflied and pounded evenly
- Coarse salt and freshly ground pepper
