Body+Soul, June 2010
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Yield
Serves 4
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Ingredients
- 6 ounces salmon fillet, skin removed
- 8 ounces soba noodles or other flavored pasta
- 1/2 cup buttermilk
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 2 tablespoons minced chives
- kosher salt and freshly ground pepper
- 1 1/2 cups watercress
